Delicious Cilok Ayam Bumbu Kacang Recipe
If you love to eat Indonesian snacks, you must try cilok ayam bumbu kacang. It is one of the most popular snacks in Indonesia. Cilok ayam bumbu kacang is a type of Indonesian snack that is made with boiled chicken, peanuts and sweet and spicy sauce. It is usually served with crackers and other Indonesian snacks like kerupuk. It is a perfect snack to have during tea time or when you are in the mood for something delicious.
Ingredients Needed to Make Cilok Ayam Bumbu Kacang
To make cilok ayam bumbu kacang, you will need the following ingredients: chicken, peanuts, sweet soy sauce, chili powder, garlic, shallot, tamarind juice, sugar, and salt. You may also need a blender or food processor to make the sweet and spicy sauce.
Step by Step Instruction to Make Cilok Ayam Bumbu Kacang
The first step is to boil the chicken in a pot of water until it is cooked. Once the chicken is cooked, remove it from the pot and set it aside to cool. In the meantime, blend the peanuts in a food processor until it becomes a paste. Add the sweet soy sauce, chili powder, garlic, shallot, tamarind juice, sugar, and salt in the food processor and blend until all the ingredients are well combined.
The next step is to take the cooked chicken and cut it into small pieces. Put the chicken pieces in a bowl and add the sweet and spicy sauce. Mix the chicken and the sauce until it is well coated. Take a pan and heat some cooking oil over medium heat. Add the chicken pieces in the pan and fry them until golden brown. Once the chicken is cooked, transfer it onto a plate and set it aside.
You can now assemble the cilok ayam bumbu kacang. Take a skewer and thread the chicken pieces onto it. Make sure to leave some space between each piece. Take the plate with the chicken pieces and dip them into the sauce. Make sure to coat both sides of the chicken with the sauce. Place the chicken pieces on a plate and serve with crackers and some Indonesian snacks like kerupuk.
Tips to Make the Perfect Cilok Ayam Bumbu Kacang
When making cilok ayam bumbu kacang, here are some tips that you can follow to make the perfect snack:
- Make sure to use quality chicken for the cilok ayam bumbu kacang. This will ensure that the chicken pieces will be juicy and flavorful.
- Blend the peanuts into a paste before adding it to the sweet and spicy sauce. This will ensure that the sauce will be smooth and creamy.
- Adjust the sweetness and spiciness of the sauce according to your preference. You can add more sugar or chili powder if you want the sauce to be sweeter or spicier.
- Fry the chicken pieces until they are golden brown. This will ensure that the chicken pieces will be crispy and flavorful.
- Garnish the cilok ayam bumbu kacang with some chopped peanuts or fried shallots. This will add some texture and flavor to the snack.
Conclusion
Cilok ayam bumbu kacang is a type of Indonesian snack that is made with boiled chicken, peanuts and sweet and spicy sauce. It is a perfect snack to have during tea time or when you are in the mood for something delicious. With the right ingredients and the tips above, you can make the perfect cilok ayam bumbu kacang. So, what are you waiting for? Get cooking and enjoy this delicious snack!
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